#GOODFRANCE2017


For the third consecutive year this spring, on March 21, 2017, Goût de France/Good France will bring together over 2,000 chefs on five continents to celebrate French gastronomy. In each participating restaurant, this event, which will take the form of a dinner, will pay tribute to the excellence of French cuisine, its capacity for innovation, and the values that it represents: sharing, pleasure, and a respect for good food, good company, and the environment.


Registrations for Goût de / Good France 2017 are now closed.


Participate in this exceptional dinner by finding a restaurant near you and reserving a table now!



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  • Presented by :
    For the third consecutive year this spring, on March 21, 2017, Goût de France/Good France will bring together over 2,000 chefs on five continents to celebrate French gastronomy.
  • Presented by :
    Vidéo GOOD FRANCE laurent Fabius

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