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Goût de / Good France

Goût de / Good France will celebrate French gastronomy in various locations worldwide on March 19, 2015. A total of 1000 chefs on all five continents are expected to join the event on the eve of spring. Dinners served simultaneously in participating restaurants will honour the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.

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HEADLINES

LE PROJET Goût de/Good France

THE GOÛT DE/GOOD FRANCE PROJECT

A unique opportunity to savor France.
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ESPACE RESTAURATEUR

Over 1,000 chefs from all 5 continents

Participating restaurants
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COMITÉ DE CHEFS

RESTAURANT ACCESS


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ESPACE PRESSE

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Ministère des affaires étrangères
Atout France
Collège culinaire de France
Collège culinaire de France
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