Relais & Chateaux Expands Family of Luxury Hotels and Restaurants
Relais & Chateaux expands family of luxury hotels and
Luxury hotel association Relais & Chateaux has
admitted 36 new members into the family including seven new properties from
France, three each from China and Japan as well as hotels and restaurants from
India, Canada and the US.
The newest additions were announced at the association’s
60th anniversary congress held in Paris in November and expand the group’s
presence around the world, which previously stood at 520 hotels in 64
Much like the Michelin label, Relais & Chateaux touts
itself as a standard-bearer for the hotel and restaurant industry. Members are
often historic or heritage landmarks like castles or manors and are set in some
of the most bucolic areas of the world.
Hotels are admitted based on factors such as charm,
character and the terroir of their cuisine.
In the latest Relais & Chateaux guide, France leads
the charge with seven new hotels and restaurants including French culinary star
Marc Veyrat’s La Maison des Bois, described as a mountain hamlet set at
an altitude of 1,650 meters across from Mont Blanc in France's Haute-Savoie
At one time Veyrat boasted six Michelin stars -- three
stars for two restaurants which he helmed but later left or handed over due to
“Savoy architecture meets the modern age to create
something truly unique. Marc Veyrat is back to offer us his new pastoral,
mineral cuisine," reads a Relais & Chateaux description.
Other notable additions include Pierre Gagnaire
restaurant in Paris; the Clayoquot Wilderness Resort in British Columbia,
Canada; the Hartwell House in England; Otowa Restaurant in Utsunomiya, Japan;
and the Yihe Mansions in Nanjing, China.
The full list of new members can be found at http://bit.ly/1xHBIuO.