Top Reasons to Rendez-vous in the Guadeloupe Islands

  • © Guadeloupe Islands Tourism Board

  • © Guadeloupe Islands Tourism Board

  • © Guadeloupe Islands Tourism Board

Top Reasons to Rendez-vous in the Guadeloupe Islands sainte-anne gp

No other journey is like a stay in the Guadeloupe Islands. This stunning archipelago consists of five islands – Basse-Terre, Grande-Terre, Marie-Galante, Les Saintes and La Désirade – closely strung together across beautiful waters by an efficient ferry network.

The Guadeloupe Islands are a French region and so the dominant languages are French (the official language) and Creole. The currency is the euro and, like France, there is no departure tax, although there is an 8.5% VAT included in all prices. The roads and infrastructure of the Guadeloupe Islands hold to the same standards as those in mainland France.

Here are the top 10 reasons for a rendezvous in the Guadeloupe Islands.

Island Hopping to Many Flavors

With each island located a mere 20-50 minutes by boat from the others, the Guadeloupe Islands archipelago is a premier island-hopping destination. The very efficient ferry network makes it possible to visit another island just for the day, although with accommodation available on all five islands, changing hotels when changing islands allows for more extended stays on each one and more opportunities to discover their many different flavors.

Soft-Sand Beaches in Three Colors

The Guadeloupe Islands beaches, though always fringed with turquoise or emerald waters, come in distinct colors: gold, white and black, with a few that are even pinkish. On the south side of Basse-Terre, Rocroy Beach is notable for its beautiful volcanic black sand. For golden sand, the fabulous Grand-Anse beach is located in Deshaies in the north of Basse-Terre. The Sainte-Anne beaches in Grande-Terre are famous for their clear waters and white sand. Small, big, secluded, family or nudist-friendly, on an islet or covered by nature, each beach in the Guadeloupe Islands is unique.

La Soufrière Volcano

La Soufrière is the mildly active volcano the summit of which reaches 4,813 feet above sea level (it is the highest peak in the Lesser Antilles). Every year, as part of the Raid of Guadeloupe, 750 racers take to the Volcano Trail, a highly technical circuit with three levels of difficulty. While the extremely diverse natural environment makes the Guadeloupe Volcano Trail unique, there are alternatives for less extreme hikers, like the Maison de la Forêt trail or the Saut d’Eau of Matouba.

The Bay of Les Saintes

Proudly listed as one of the Most Beautiful Bays in the World by UNESCO, Les Saintes is located on the northwest coast of the island of Terre-de-Haut. Three forts overlook the bay: Fort Josephine on the Cabrit Islet, the Batterie de la Tête-Rouge between l’Anse Galet and l’Anse du Fond Curé, and, most importantly, Fort Napoleon built on Pointe Coquelet. Located 374 feet above sea level, the Vauban-style Fort Napoleon is a 15-minute walk from the dock. Once also an anchorage for pirates and buccaneers, Les Saintes Bay was the scene of many battles between the French and the English from the 17th to 19th centuries.

A Rich Cultural Heritage:

Pointe-à-Pitre, the New Orleans of the Caribbean

Like a timeless town, with its beautiful and colorful traditional Creole houses, decorative iron balconies, warm street atmosphere, lively markets and the reverberations of Caribbean music, Pointe-à-Pitre is evocative of New Orleans. It has even been certified since 1994 as a City of Art and History by the French Ministry of Culture. The story of Pointe-à-Pitre comes to life through visits of St-Pierre and St-Paul Church, Place de la Victoire, St-Jones Perse and other museums. Pointe-à-Pitre is also the ideal location for shopping and the port of call for many cruises ships such as Costa, MSC, Clipper, Club Med 2 etc.

Gwoka

Music, song, dance and cultural practice representative of Guadeloupean identity is now inscribed on the UNESCO List of the Intangible Cultural Heritage of Humanity since summer 2014. Gwoka is found among all ethnic and religious groups of Guadeloupean society. It combines responsorial singing in Guadeloupean Creole, rhythms played on the Ka drums and dancing. In its traditional form, Gwoka unites these three areas of expression and emphasizes individual qualities of improvisation. The participants and public form a circle in which dancers and soloists enter in turn and perform, facing the drums. The public claps and takes up the chorus from the soloist. For moreon Gwoka visit the UNESCO Intangible Cultural Heritage Site

Rum in the Guadeloupe Islands

Guadeloupean rum, called rhum, is treasured by both locals and connoisseurs for its high quality and signature taste, a result of time-honored distilling traditions still used today. Rhum Agricole is especially coveted for its pure, unique and intoxicating flavor, as it is distilled from fresh sugarcane juice, as opposed to molasses. There are nine distilleries offering tours and tastings. One must-have drink on any tour or at any bar in Guadeloupe is Ti-Punch. Also notable, for its 2013 gold medal for quality and flavor, is the Rhum Agricole Damoiseau, crafted in the Damoiseau Distillery in Le Moule on Grande-Terre. It is currently available in NY, NJ, CT, MA, DC and FL.

Cousteau Reserve

The Cousteau Reserve is located around the Pigeon Islands off the commune of Bouillante. In 1955, Captain Jacques-Yves Cousteau filmed several scenes of his feature film “The Silent World” (“Le Monde du Silence”). Fascinated by the site’s vast biological diversity, he encouraged the site's protection as a reserve – a task that was undertaken by Guadeloupe’s authorities. Today the reserve is a must-see site for divers exploring the Guadeloupe archipelago and keen to find the underwater statue of Cousteau.

A Rich Culinary Heritage

Guadeloupe’s cultural melting pot and variety of spices have given rise to a rich culinary heritage on display everywhere from Creole restaurants to the street stands selling bokits (Creole sandwiches). Creole cuisine – a fusion of Caribbean, European, Indian, African and Oriental cultures – places an emphasis on products from the sea and the variety of fruits and vegetables found at the vibrant day and night markets. French savoir-faire mixed with Caribbean flavors is impossible to ignore at the 200 restaurants across all five islands. The majority of the chefs pursue their training in France, but many from the south of France have settled in Guadeloupe, bringing with them their cultures. They are creatively inspired by the fresh and flavorful ingredients to deliver unique gourmet experiences.

Excellent Bread, Pastries, Butter, Cheese, Wine and Champagne

French art de vivre is alive and well in the Guadeloupe Islands. People wake up to croissants and baguettes, enjoy cheese and wine against a sunset backdrop the color of “grilled lobster” and passion fruit sauce, and savor champagne while their feet trail in the water. There is, of course, an extensive selection of French wines, including from Bordeaux and Champagne.

Quality Four-Star Hotels

To perfect any visitor's experiences, the Guadeloupe Islands offer quality accommodation in keeping with the warm and peaceful atmosphere. Often near the beach but always in great settings, the hotels and villas of the Guadeloupe Islands offer many activities to ensure good times.

  • Hôtel La Toubana is the trendiest four-star address in the Guadeloupe Islands with 37 Colonial-style cottages set along a hillside, 12 sleek new suites, a spa and a swimming pool, plus three new luxury villas debuting later this year.

  • Auberge de la Vieille Tour is the ideal four-star setting for a relaxing holiday. Its spacious rooms are decorated in elegant Creole style and natural shades with balconies overlooking the 7.4-acre gardens, which slope down to the sea.

  • Hôtel Club Med is a lush four-star resort with a French flair on one of Grande Terre's finest beaches. It is an all-inclusive retreat, located in Sainte-Anne, and perfect for family vacations.

 

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