A Committee of International Chefs

Published on November 25, 2014
  • Restaurant's Beige kitchen, Tokyo

    © Pierre Monetta

    Restaurant's Beige kitchen, Tokyo

    © Pierre Monetta

  • Food Adour

    © Pierre Monetta

    Food Adour

    © Pierre Monetta

  • Adad Food

    © DR

    Adad Food

    © DR

A Committee of International Chefs fr

2,000 chefs, 2,000 menus , 5 continents


Restaurants from across the world, from haute cuisine to quality bistros, are welcome to register online starting November 6, 2016 on www.goodfrance.com. The menu proposals will promote the French gastronomy with fresh, in-season, locally grown produce.

A committee of international chefs, led by Alain Ducasse, will begin selecting participating chefs on January 25, 2017. Members of the committee will be responsible for assessing the quality and consistency of the menu proposals submitted, in their respective geographical areas.

The committee will ensure that menu proposals conform to the specific standards according to the instructions provided to the chefs:

- creating a menu representative of French gastronomy with the following sequence of course meals: 

One aperitif
One appetizer
 One or two entrees 
 A selection of French cheeses
One dessert (two desserts may be served if the restaurant's cheese selection is insufficient)
French wines and champagnes

- following one guideline: menus must emphasize vegetables and grains to represent the values of healthy eating by reducing fat, sugar, and salt content, as well as the values of environmental responsibility.