Florence Brunel

Editorial coordinator at France.fr

Cuisine

Easter eggs: the chocolate creations of the…

Chocolate in all its states! Pirate ships, Native American chiefs, hot air balloons and precious…

A taste of the sea

Seafood: the staple of Provençal cuisine

Poutargue, fish soup, sea urchins, bouillabaisse... in Provence, seafood is eaten in all manner of…

Short-lived labyrinth

When street art transforms an old building in…

Along the port of Vannes in Brittany, a former administrative building of 150 offices has been…

A fairytale walk through Château Palmer

A winter art installation showing different…

All of a sudden, there’s a flash of red amid the vineyards—plastics artist Nathalie Rodach has…

Vertigo blue

Martinique seen from the sky... you’ll want to…

Beautiful beaches with a skirt of sand reflecting a thousand shades, decorated with lush vegetation…

Sentinels of the sea

From lighthouse to lighthouse in Brittany...

You have arrived at the west coast of the European continent — at Brittany's tip, Finistère's…

Summer hit

The Glacier that will melt your heart this summer…

It is one of the most irresistible pleasures of summer... ice cream in Paris. But not just any ice…