The editor

The editorial staff of France.fr follow the trends and news of destinations to bring you stories from France that reveal its innovations and traditions revisited and make you long to (re) discover its territories.

Game, set, match!

Roland-Garros in futuristic mode

In Paris, Roland-Garros inaugurates a new tennis court with state-of-the-art architecture,…

4 spots to say ‘I love you’

Love is in the air in Normandy this summer!

Lovers of poetry, fantasy, nature, fresh air, flavours and cheerfulness – basically, lovers in…

Eggs and wine

Clos de Vougeot reveals the secrets of its eggs…

In Burgundy, typical recipes and iconic places go hand-in-hand. Here France.fr reveals the recipe…

Degas, Derain, Rodin.

Behind the scenes at the future modern art museum…

In spring of 2020, the Val de Loire's Royal Abbey of Fontevraud will welcome the private collection…

The city at your feet

Soar above Paris with FlyView

Translate the hieroglyphics on the Obelisque de la Concorde, count the lightbulbs on the Eiffel…

Back in time

Notre-Dame de Paris for photographers

Notre-Dame de Paris has never ceased to inspire photographers, sometimes offering them its most…

Following the fire of 15 April

Sentiments and solidarity for Notre-Dame de Paris

Emotions around the world are running high following the fire that destroyed part of the Cathedral…

Access to the monument

Notre-Dame de Paris: practical information and…

After the fire that broke out on 15 April at the Cathedral de Notre Dame, the monument on Île de la…

D-Day

5 things you might not know about the D-Day…

Utah, Omaha, Gold, Juno and Sword. Behind their code names, Normandy’s D-Day Landing Beaches…

Art in a bottle

Shhh...art in progress at Ruinart, in Champagne

Since its creation in 1729, la Maison Ruinart has been closely linked to artistic creation—it's a…

Clubbing, gastronomy and spa

The art of après-ski in the French Alps

In Megève and Saint-Gervais, we know how to enjoy the benefits of nature after skiing. Romain, DJ…

Winter Recipe

Cabbage stuffed with truffles, by Michelin…

Stéphane Chambon, chef of the starred restaurant “Pont de l’Ouysse”, not far from Rocamadour in the…