The NYC Cheese & Wine Week is coming back to the Big Apple!
Created in Paris and New York by Jean-François Hesse, Director of the communications agency Essentiel PR, the sixth edition of this unmissable gourmet and festive event will take place from March 10th to 19th, 2023.
On the menu, cheese and wine tastings in the four corners of the city, at locations that New Yorkers turn to for the latest in entertaining and culinary trends including: Balthazar, FIAF, Flatiron Wine & Spirits, and more. Demos and in-store tastings at Zabar’s and Murray’s Cheese are open to the public. A highlight of New York Cheese and Wine Week will be a private curated cheese and wine tasting on March 11th, led by wine expert and author Anthony Giglio and Chef Claude Godard, at DeGustibus Cooking School located at Macy’s Herald Square.
Schedule:
March 10th: 3:00-6:00 pm ZABAR’S Samplings of St. André and St. Agur
March 10th: 12:00-2:00 pm MURRAY’S CHEESE BAR LIC Tasting of Savoie wines and Germain Langres and Chablis cheeses
March 10-12: MURRAY’S CHEESE (Bleecker, Grand Central, and Jackson Park (LIC) retail locations) Samplings of Germain Langres and Chablis
March 10-19: MURRAY’S CHEESE BAR LIC Cheese Board and Wine Flight featuring Germain Langres and Chablis, and Wine
March 11th: 1:00-3:30pm DEGUSTIBUS AT MACY’S Cheeses and Wines of Savoie
March 11th: 5:30-7.30pm FLATIRON WINES AND SPIRITS In-store Tasting of Savoie Wines
March 13th : 6 :00 pm Private party for members of The Union Club
WINE SPONSORS :
Organized for the second consecutive year in partnership with the Comité Interprofessionnel des Vins de Savoie, the wines of the following seven Savoie estates will be featured :
• Domaine DENIS et DIDIER BERTHOLLIER
• Chateau de MERANDE
• Domaine PERCEVAL
• Domaine JEAN PERRIER ET FILS
• Domaine RICHEL
• Maison PHILIPPE VIALLET
For this exceptional week, New Yorkers and visitors alike will be treated to top French and neighboring European dairy producers' most coveted cheeses from flavorful blues and creamy brie to mountain cow’s milk cheese.
CHEESE SPONSORS :
From France:
Savencia
Saint André
Ile de France Brie & Camembert
Saint Agur
Esquirrou
Germain
Epoisses AOP
Langres PDO
Triple Crème
Affiné in Chablis
Le Pico
Le Fromager d'Affinois
Saint Angel Original
From Switzerland:
Mifroma
Traditional fondue and Truffle fondue
PARTICIPATING RESTAURANTS & BARS
AOC EAST (External link) : Cheeses and Wines of Savoie (St André, Brie and Camembert and Domaine RICHEL) 1590 First Avenue
AMELIE WINE BAR (External link) : Wines of Savoie by the Glass (Maison PHILIPPE VIALLET) 22W 8th Street – 566 Amsterdam avenue
BACCHUS (External link) Cheeses and wines of Savoie 411 Atlantic Avenue Brooklyn
BAR BOULUD (External link) : Cheeses and wines of Savoie 1900 Broadway
BALTHAZAR (External link) : Wines of Savoie by the Glass (Maison PHILIPPE VIALLET)
80 Spring street
FELIX (External link) : Cheeses and wines of Savoie 340 WEST BROADWAY
L’AVENUE AT SAKS (External link) Special cheese plate with St-Andre, Esquirrou, St-Agur and Camembert fermier, paired with a Savoie wine 8 East 50th Street
NOUGATINE (External link) Cheeses and wines of Savoie 1 Central Park West
TIN BUILDING (External link) : Cheeses and wines of Savoie 96 South Street
O'CABANON (External link) Cheeses and wines of Savoie 245 W 29th street
SOFITEL THE GABY (External link) 45 West 44th Street
PARTICIPATING CHEESE SHOPS, BAKERIES, DEPARTMENT STORES, WINE MERCHANTS, CLUBS AND ORGANIZATIONS:
BROOKLYN FRENCH BAKERS (External link) 273 Columbia Street Brooklyn
DEGUSTIBUS AT MACY'S (External link) 151 West 34th Street
FRENCH CHEESE BOARD (External link) 56 Spring Street
FLATIRON WINES AND SPIRITS (External link) 873 Broadway
MURRAY'S CHEESE (External link) 254 Bleecker Street – 89 East 42nd Street (Grand Central) –2830 Jackson Avenue Long Island City
THE UNION CLUB (External link) 101 East 69th Street
ZABARS (External link) 2245 Broadway
Partners
