The cuisine of France isn't restricted to the bouchons of Lyon and the Michelin-stars of Paris—French cuisine may have been born there, but it's a phenomenon that belongs to the world, from New York to Hong Kong. Good France/Goût de France celebrates this worldwide love of French taste every March, with thousands of dinners on five continents!
This year is particularly drool-worthy, attracting culinary superstars like chef Eric Ripert, master sommelier Pascaline Lepeltier of Racines, head of Food Dreams Foundation Louise Vongerichten, among many many others with the focus of socially and environmentally responsible cuisine.
Good France and Provence
The cuisine of Provence is another theme of this year's Good France, drawing inspiration from the cornoucopia of Provençal fields to the jewels of its Mediterranean seafood.
La Compagnie: the best way to appreciate French gastronomy and art de vivre
La Compagnie is an exclusively business-class airline operating flights between New York (Newark) and Paris (Orly). La Compagnie is outfitted with 74 lie-flat seats and provides thoughtful amenities including personal Tablets, Caudalie cosmetic kits and a unique dining experience offering fresh menu items by renowned New York and Paris based chefs. From May 5th, La Compagnie will operate direct flights from New York to Nice and from June 2019, La Compagnie will operate two brand new A321neos equipped with 76 full flat seats and Unlimited High-Speed Wi-Fi—definitely the best way to appreciate French gastronomy and art de vivre all the way to France. Fares start from $1,600 R/T from New York to Paris. Book on lacompagnie.com