The World's Greatest French Dinner
For the fourth year, Goût de France/Good France is hosting its fun celebration of the vitality of French cuisine, forging ties between chefs around the world.
Goût de France / Good France will take place on March 21, in over 150 countries, to boost the visibility of French cuisine on five continents. From haute cuisine to quality bistro food, sample French-inspired meals and participate in this great celebration!
Inspired by Auguste Escoffier, who launched the “Dîners d'Épicure” (Epicurean Dinners) initiative in 1912, Goût de France / Good France involves chefs from around the world to serve French-style dinners on the same day at embassies in various world cities.
On March 21, France is on the menu—bon appétit!
For more information: