She's a wine grower and he's an experienced chef. Anne and David found the best compromise: opening a restaurant in the midst of the Bergerie vineyards. The cuisine is refined, authentic and contemporary. The menu changes with the seasons and gives pride of place to the work of local producers. The estate is located in the heart of the Coteaux du Layon wine region. You will thus discover mellow, sweet wines, as well as high-quality reds, rosés and dry white wines.
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