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Top 5 favorite restaurants for locals: Bordeaux

Bordeaux is a popular city among the French, who widely consider it one of the best cities in…

City breaks

Taste of Paris 2017 at the Grand Palais in Paris

The gastronomic festival, Taste of Paris, scheduled from 18 to 21 May 2017, returns to the Grand…

Cuisine

Sweet treats, plenty of foam and chicory in Lille

Encouraged by charities like Mange Lille!, the city’s locals are leaving their preconceptions at…

Culture

A Martinique getaway with CocoZabrico

Bel bonjou (“Hello!” in Creole)! CocoZabrico: Antillaise and adventurer in her spare time.…

Cuisine

Tasteful Burgundy

Burgundy, land of wine This region's reputation has crossed borders, notably because of its famous…

Cuisine

Local Basque specialities

Coloured by the flavours of nearby Spain and the traditional tastes of the Pyrenees, the food and…

Mountain

5 trendy places to eat in the mountains

We all know the mountain hotspots where everyone goes for a drink and a bite to eat… but what if we…

Cuisine

Gastronomy and “terroir”

Enjoy an introduction to French gastronomy via one of the many original initiatives introduced by…

Cuisine

Yannick Alléno, from Parisian Terroir to the…

After receiving a third Michelin star for his work at Paris' Le Meurice Hotel in 2007, Yannick…

Cuisine

French gastronomy throughout the centuries

Our ancestors the Gauls The history of French gastronomy goes back centuries to the Gauls, who…

Cuisine

Michel Guérard, between new cuisine and slimming…

It was from observing his mother and grandmother, both excellent chefs, that a young Michel Guérard…

Cuisine

One chef, one ingredient: Eric Guérin on pigeon

If you are what you eat, then it could be said that chefs are what they cook. This week, Eric…

Cuisine

Innovation and culinary trends

New culinary trends Highly creative chefs, new prep and cooking methods, globalisation, sustainable…

Cuisine

Beer, a traditional beverage in France

France is the undisputed country of wine, however for many years it has been producing new…

Cuisine

Christophe Saintagne, from Normandy to the…

Born, like Gaston Lenôtre, in Pont Audemer, Normandy, chef Christophe Saintagne has been running…

Cuisine

Sylvestre Wahid, a natural, gourmet cuisine

Chef at the Hotel Thoumieux in Paris, this talented 40 year-old French-Pakistani is the cook that…

Culture

COOLER THAN COOL: Le Havre by Marygribouille

This year, Le Havre is celebrating its 500th birthday. On the agenda: Le Royal de Luxe, the Pierre…

Cuisine

Michel Troisgros, turned towards the future

For three generations now, the Troisgros family has been welcoming guests in Roanne, only 45…

Unwind on a Luxury Hotel Barge Cruise with European Waterways

Insider Experiences

Unwind on a Luxury Hotel Barge Cruise with European Waterways

A Gastronomic Journey

Architecture

Want to visit France’s Côte d’Azur (on a budget)?

With the Côte d’Azur Card, a 3 day pass from 24€ (External link) , discover more than 100 free…

Cuisine

Nicolas Berger and His Chocolate Factory in Paris

After 13 years working together, Nicolas Berger and Alain Ducasse are achieving a childhood dream:…

Good France/Goût de France 2019: a celebration of French cuisine

Top 5 favorite restaurants for locals: Marseille

Marseille is misunderstood. Somehow France’s second largest city has the reputation, even among…

Cuisine

Guy Savoy, craftsman of haute cuisine

At 18, rue Troyon in Paris' 17th district, Guy Savoy's three Michelin-starred restaurant takes you…

Cuisine

Régis Marcon, a tribute to nature in Auvergne

Régis Marcon took over his mother's little restaurant-café with his wife Michèle in 1978.Joined by…

Art and craft

Chocolate Lessons from the Ateliers Weiss

In 1892, a confectioner from Alsace, Eugène Weiss, tied his name to the reputation of…

Cuisine

Anne-Sophie Pic, a determined woman of taste

The only female chef of a three Michelin-starred restaurant in France, Anne-Sophie Pic comes from…

Cuisine

Pierre Hermé, the star of French pastry

Heir to four generations of Alsatian bakers and pastry chefs, Pierre Hermé began his career at the…

Cuisine

Benoît Witz, creating tasty, local cuisine in…

Born in Colmar, Alsace, Benoit Witz learned his trade from Paul Bocuse in Lyon and Gaston Lenôtre…

Colombo and pimentade

A taste of French Guiana’s culinary specialties

In Guiana, the cuisine is a thousand leaves of flavors blown in from different continents. Fine,…