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A different kind of egg by chef Pierre Augé

Over easy, calf, scrambled, poached, omeletted—nourishing and comforting, eggs come in all forms!…

Yum yum!

8 delicacies fom Lyon that'll make your mouth…

Thanks to the restaurant institution of the Lyon Mothers and the legendary Paul Bocuse, Lyonnais…

Cook with the kids

La Glacerie lemon sorbet

To us, summer means one thing: ice cream and sorbets, especially those with high quality…

French recipes

The "Filet de boeuf Blond d'Aquitaine" recipe by…

Martin and David Ibaroure, chefs of the Briketenia Michelin-starred restaurant in Guéthary, in the…

5-minute guides

The 5-minute essential guide to Guérande salt

A delicate gift of the ocean, the sun, the wind and the traditional know-how of salt workers,…

Cooking with the kids

Cannelés by Mé Lou

In France, we really like desserts. And they’re even more cause for celebration when the whole…

France on your plate

8 Corsican specialties to whet your appetite

A land of tradition, Corsica knows how to satisfy all foodies! Whether you have a sweet tooth or…

Cooking with the kids

Tarte Tatin by Lilo Cuisine Campagne

In France, we really like desserts. And they’re even more cause for celebration when the whole…

Cuisine

Recipe: Pommes Dauphine by Stéphanie Le Quellec

With restaurants closed (except for takeaways) and foodies confined to their homes, it’s time to…

Let's cook with the kids

Recipe: Pumpkin and chocolate madeleines by…

In France, we really like desserts. And they’re even more cause for celebration when the whole…

France in your plate

Chef Jean Imbert presents Mamie’s poule au riz

If there’s one emblematic dish from the French kitchen, it’s the poule au riz (chicken with rice).…

Cooking with the kids

Bugnes by Anne-Sophie Vidal of ‘Fashion Cooking’

In France, we really like desserts. And they’re even more cause for celebration when the whole…

Put some of France in your plate

Anne-Sophie Pic’s green asparagus

Chefs have never cooked as much as they are during this isolation period – and to our delight,…

Cuisine

Recipe: Clafoutis by Bergamote & Family

In France, we really like desserts. And they’re even more cause for celebration when the whole…

France in your plate

Chef Frédéric Anton’s beef bourguignon

Whether in isolation or not, chefs are continuing to cook! Some are sharing their expertise from…

Flight of the Green Fairy

Follow along as absinthe comes to life in the Jura

Absinthe's history is absolutely fascinating. A wildly popular drink in the 19th century, this…

Attention sweet-tooths!

Breton specialities: the sweeter the better

While Brittany is famous for its rocky coast and Celtic traditions, it is also well known for its…

Bouillabaisse, an emblematic dish from Marseille.

Looking for bouillabaisse in Marseilles? These…

At the mere mention of the name of this seafood stew, you can picture the bustling ports and scenic…

Cuisine

What to eat in France’s Jura mountains

Our expert guide to tasting your way around the Jura, from its traditional cheeses, cured meats and…

5-minute guides

The 5-minute essential guide to Menton lemons

Available almost all year round, the Menton lemon is a true antidote for winter gloom. Sweeter and…

Tasty gluttony

7 gourmet delicatessens to find a tasty souvenir…

Famous for its numerous bouchons and regional goodies, Lyon is a can't-miss city for finding the…

5-minute guides

The 5-minute essential guide to Corsican…

Distinguished by its dark green tapered leaves, thin skin, small size and irresistible flavour, the…

5-minute guides

The 5-minute essential guide to the truffle

Just about worth its weight in gold and enjoyed especially at the end-of-year festivities: truffles…

Cuisine

The classic Burgundy snack: Comté gougères

This little savoury cheese snack is a classic aperitif in Burgundy. France.fr passes on the recipe…

Green gold

Provençal olive oil for every occasion

Recognized by French agricultural certifications like three AOCs (appellation d'origine contrôlée)…

Cuisine

Visiting an oyster farm in Brittany

In the south of Brittany, on the banks of the small Belon river, the Cadoret family has been…

Bon appétit!

The Villa René Lalique Christmas foie gras recipe

Want to impress your guests on Christmas Eve? Jean-Georges Klein and Paul Stradner, the duo of…

Berry good!

The Burgundy blackcurrant in all its forms

Burgundy is not just famous for its namesake wines; a small black and shiny berry also takes the…

Seasonal delights

8 essential autumn products in the Parisian…

Which fruits and vegetables are in season when autumn shows up? Local produce changes according to…

Cuisine

Delphine Plisson: a passion for local products

Delphine Plisson made groceries fashionable four years ago. Last year, she opened her second online…