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Cuisine

6 foodie events to warm you up in Burgundy this…

Autumn and winter are the best seasons to enjoy Burgundy’s gourmet delights. Truffles, eggs, Bresse…

5-minute guides

The 5-minute essential guide to choucroute

It's impossible to come to Alsace without trying "choucroute" (sauerkraut), a cabbage delicacy that…

Roy René calissons, made in Aix-en-Provence.

The manufacturing secrets of the calisson of…

In the countryside of Aix, Roy René's calissons factory produces some of the most incredible…

Gourmet trip

In Nice, travel with your tastebuds at the Gare…

In the Libération district in the heart of Nice, the old metal train station inspired by Gustave…

Tasteful tastebuds

La Grande, a new wave of gourmet market in…

Just a stone’s throw from the Hotel du Palais and the mythical Grande Plage beach, La Grande is the…

Love at first sight

Falling under the spell of Colmar

It is said that Colmar is the essence of Alsace. With its half-timbered houses, flower-bedecked…

Nectar and ambroisia

Where to eat in the vineyards of Bordeaux

Right or left bank? From the Médoc to the Sauternes and the Saint-Émilion region, Bordeaux is full…

Made in the shade

Where can we get a table in the parks and gardens…

Warm days are here in Paris and, with them comes the desire to sit in the greenery to have brunch,…

Learn to make macarons during this kid-friendly class

Learn to create French macarons with the family…

Discover how to make one of the most iconic French pastries during your stay with your family in…

Cuisine

Who is Jessica Préalpato, named the World’s Best…

Jessica Préalpato, pastry chef at Alain Ducasse au Plaza Athénée restaurant in Paris, has just been…

Precision craftsmanship

Behind the scenes at Revol Porcelain in Drôme!

Less than 70km from Lyon, in Saint-Uze in Drôme, the Revol family has established itself as one of…

Eggs and wine

Clos de Vougeot reveals the secrets of its eggs…

In Burgundy, typical recipes and iconic places go hand-in-hand. Here France.fr reveals the recipe…

5-minute guides

The 5-minute essential guide to Lyon's bouchons

Tablier de sapeur, cervelle de canuts, nappe à carreaux and mâchon... in Lyon, they don’t joke…

Fruit of the sea

The art of preparing seafood in Brittany

Oysters, fish, blue lobsters, shrimp and other crustaceous: seafood in Brittany is truly…

The taste of bon vivants

5 specialties from Lorraine to taste absolutely

Whether salty or sweet, there is something for everyone in Lorraine. Follow France.fr as we unveil…

Cuisine

Easter eggs: the chocolate creations of the…

Chocolate in all its states! Pirate ships, Native American chiefs, hot air balloons and precious…

Cuisine

Goût de France: 7 French foodie experiences

From 21–24 March, France invites the world to dinner and shares the treasures of its cuisine,…

A taste of the sea

Seafood: the staple of Provençal cuisine

Poutargue, fish soup, sea urchins, bouillabaisse... in Provence, seafood is eaten in all manner of…

Good France/Goût de France 2019: a celebration of French cuisine

Good France: Eric Ripert

This year's Good France includes a constellation of Michelin-starred restauranteurs and other…

Seasonal treats

7 respected cafés to try in Paris

In celebration of the riches of the French terroir, the cuisine of young Parisian chefs is creative…

Winter Recipe

Cabbage stuffed with truffles, by Michelin…

Stéphane Chambon, chef of the starred restaurant “Pont de l’Ouysse”, not far from Rocamadour in the…

More than just sauerkraut!

4 new restaurants to enjoy the region of Alsace

Whether you prefer traditional or unusual cuisine, group gatherings or intimate meals, quiet or…

Address book

6 restaurants off the beaten track in Lyon

Surprise menus, open kitchens and panoramic views: a wave of originality is wafting through Lyon’s…

Après-ski

Avoriaz: 3 new places that’ll raise your…

At the heart of the Alps, the ski resort of Avoriaz is like no other: here, there are no cars. A…

5-minute guides

The 5-minute essential guide to Breton crêpes

The crêpe is THE Breton speciality: a small, sweet or savoury gourmet treat to enjoy on the go or…

Sports, culture, fashion, gastronomy...

7 reasons to visit France in 2019

It’s always a good time to plan a trip to France – but more than ever in 2019, with culture, sport…

Gastronomy at 2,500 metres

Behind the scenes at a high-altitude restaurant…

At the heart of the Val Thorens ski area in the Alps, we spent a day at Chalet de la Marine, a…

Art and craft

The art of preparing for Christmas in Alsace

Christmas in Alsace is a real tradition, more than anywhere else in France. It’s a holiday season…

At the royal table

“500 ans de RenaissanceS”: a feast fit for you…

The table is set and the beef roasted to perfection... the pie has just come out of the oven and…

Sébastien's baba

Talent to follow: Sébastien Bouillet,…

Lyonnais chef Sébastien Bouillet welcomes us into the kitchen of his chocolate and pastry shop in…