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Recipe- Crêpe Suzette


Recipe- Ratatouille

Let's cook with the kids

Recipe: Pumpkin and chocolate madeleines by Takethepower_july


Recipe- Spinach Quiche


Recipe- Roquefort cheese and caramelised onion tart

France in your plate

Chef Jean Imbert presents Mamie’s poule au riz

Cooking with the kids

Bugnes by Anne-Sophie Vidal of ‘Fashion Cooking’

Put some of France in your plate

Anne-Sophie Pic’s green asparagus


Discover the art of cooking classic French cuisine…for the vegetarian! Recipe- Gougères


Recipe: Clafoutis by Bergamote & Family

France in your plate

Chef Frédéric Anton’s beef bourguignon

Gourmet France

5 French desserts to make at home  

Flight of the Green Fairy

Follow along as absinthe comes to life in the Jura


Your guide to the best vegetarian restaurants in Paris!

5-minute guides

The 5-minute essential guide to gâteau Basque


Who is Jessica Préalpato, named the World’s Best Pastry Chef 2019?

Attention sweet-tooths!

Breton specialties: let's talk about sweets

Accras and colombos

“In the West Indies and the Caribbean, we cook on instinct”


Discovering the food scene in Northern France!

Bouillabaisse, an emblematic dish from Marseille.

Looking for bouillabaisse in Marseilles? These are our favorite spots!


Delphine Plisson: a passion for local products


What to eat in France’s Jura mountains

5-minute guides

The 5-minute essential guide to Menton lemons

Tasty gluttony

7 gourmet delicatessens to find a tasty souvenir in Lyon

After effort...

5 must-try local and mountain specialities in the Alps

5-minute guides

The 5-minute essential guide to Corsican clementines

5-minute guides

The 5-minute essential guide to the truffle


The classic Burgundy snack: Comté gougères

Green gold

Provençal olive oil for every occasion

Festive desserts

A natural and gourmet Christmas with pastry chef Yann Couvreur